Tuna Stuffed Tomato

• 1 large tomatoes, hollowed out
• 1 (6 ounce) can tuna
• 1 tablespoon mayonnaise
• 14 red onion, chopped
• 2 large sweet pickles, chopped or 2 tablespoons relish
• 1 teaspoon mustard
• salt and pepper, for taste

1. Cut the top of the tomato off.
2. Cut around the inside edges and remove the inside of the tomato.
3. It should look like a bowl.
4. Chop onion and sweet pickles - set aside.
5. Open and squeeze water out of tuna can - empty in a small bowl.
6. Add mayo, stir.
7. Add rest of ingredients and mix well.
8. Eat it like an apple and ENJOY!
9. Yum!

tomatoes, tuna, mayonnaise, red onion, sweet pickles, mustard, salt

Taken from www.food.com/recipe/tuna-stuffed-tomato-347859 (may not work)