Tropical Fruit Dessert

• 1-3/4 cups thawed COOL WHIP Whipped Topping
• 1/3 cup maple-flavored or pancake syrup
• 2 bananas, sliced
• 1 can (20 oz.) pineapple chunks, drained
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup chopped PLANTERS Walnuts

1. Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
2. Add fruit, coconut and walnuts; stir gently.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Garnish with orange zest just before serving, if desired.

maple, bananas, pineapple, s angel, walnuts

Taken from www.kraftrecipes.com/recipes/tropical-fruit-dessert-74873.aspx (may not work)