Sweet Potatoes Parmesan

• 1 lb sweet potato, peeled and diced
• 1 tablespoon fresh rosemary, minced
• 3 garlic cloves, sliced
• 1 teaspoon kosher salt
• 12 teaspoon black pepper
• 13 cup freshly grated parmesan cheese
• 3 -4 tablespoons olive oil

1. Heat oil in skillet and add rosemary and garlic.
2. When fragrant, add potatoes, and season with salt and pepper.
3. Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes.
4. If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).
5. Toss potatoes with Parmesan cheese and serve at once.

sweet potato, fresh rosemary, garlic, kosher salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/sweet-potatoes-parmesan-322918 (may not work)