Fried Potatoes and Okra

• 6 potatoes, peeled and sliced
• 1 lb sliced frozen okra
• 12 cup flour
• 1 12 tablespoons creole seasoning
• 2 tablespoons oil
• 12 onion, diced
• salt and pepper

1. Add salt and pepper to flour and coat potatoes and okra.
2. Heat oil in large skillet over med-low heat.
3. Add potatoes, okra, and creole seasoning.
4. Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
5. Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.

potatoes, frozen okra, flour, creole seasoning, oil, onion, salt

Taken from www.food.com/recipe/fried-potatoes-and-okra-135193 (may not work)