Tuna Burgers

• 2 cans 5 Oz Cans Solid White Tuna In Water Drained
• 3/4 cups Seasoned (or Plain To Your Taste) Bread Crumbs
• 1 whole Egg
• 1/2 blocks Regular Cream Cheese (use 1/2 Of An 8 Ounce Package)
• 1 Tablespoon Dry Dill Weed
• 2 teaspoons Lemon Juice
• 2 Tablespoons Canola Oil, For Frying
• 4 whole Hamburger Buns
• Optional Garnishes: Tartar Sauce, Cheese, Etc

1. Combine all ingredients except oil, buns and garnishes.
2. Mold into 4 burgers.
3. Add oil to frying pan and heat well.
4. Fry each burger about 2 minutes on each side until a nice crust forms.
5. Then place on buns with tartar sauce or coleslaw or a slice of cheese and tomato and yummy!
6. This is a good recession recipe, a nice change from hot dogs and beans nite.

solid white, bread crumbs, egg, cream cheese, lemon juice, canola oil, hamburger, tartar sauce

Taken from tastykitchen.com/recipes/main-courses/tuna-burgers/ (may not work)