Steamed Egg Custard

• 1/4 pound medium raw shrimp, shelled, deveined and diced
• 2 tablespoons chopped Virginia ham
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 4 eggs, lightly beaten
• 1 1/4 cups water
• 1 tablespoon chopped green onion
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon hot pepper sauce

1. In a bowl, combine shrimp, ham, salt, white pepper and mix well.
2. Combine eggs and butter in another bowl.
3. Combine dressing ingredients in a small bowl.
4. Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish.
5. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
6. Spoon dressing on top and serve.

shrimp, virginia ham, salt, white pepper, eggs, water, green onion, soy sauce, sesame oil, hot pepper

Taken from www.foodnetwork.com/recipes/steamed-egg-custard-recipe.html (may not work)