Rose and Almond Ice Cream

• 2 12 cups whole milk
• 1 tablespoon cornflour
• 5 tablespoons sugar
• 12 cup fresh cream
• 8 -10 red rose petals
• 2 -3 drops rose essence
• 14 cup roasted and sliced almonds

1. Dissolve the cornflour in 4 tablespoons of cold milk.
2. Combine the milk, cornflour solution and sugar in a pan and bring to a boil.
3. Simmer for 3 to 4 minutes, while stirring continuously.
4. Cool completely.
5. Add the cream, rose petals, rose essence and mix well.
6. Pour into a shallow container.
7. Cover and freeze till it is almost set.
8. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
9. Add the almonds and mix lightly.
10. Transfer both batches into a shallow container.
11. Cover and freeze till it is firm.
12. Scoop and serve.

milk, cornflour, sugar, fresh cream, red rose petals, almonds

Taken from www.food.com/recipe/rose-and-almond-ice-cream-423807 (may not work)