Coco - Banana's Chickpea, Lemon and Ginger Rice

• 1 cup long grain brown rice
• 1 cup cooked chickpeas
• 1 lemon, juice of
• 1 grated lemon, rind of
• 1 onion, chopped
• 5 inches fresh ginger, grated
• 2 teaspoons olive oil
• 600 ml water
• 1 teaspoon yellow mustard seeds
• 5 curry leaves
• black pepper
• sea salt

1. In a pot, combine water, rice, curry leaves and chickpeas.
2. Bring to the boil, then reduce to a simmer.
3. Meanwhile, in a frypan, heat the olive oil and add the onion, mustard seeds, ginger and lemon rind.
4. Cook until fragrant.
5. Add onion mixture to the rice mixture, and add the lemon juice, salt and pepper.
6. Discard the curry leaves and serve.

long grain brown rice, chickpeas, lemon, lemon, onion, ginger, olive oil, water, yellow mustard seeds, curry, black pepper, salt

Taken from www.food.com/recipe/coco-bananas-chickpea-lemon-and-ginger-rice-105780 (may not work)