Buttermilk Rum Cake

• 1/2 pound margarine room temperature
• 3 cups sugar
• 1 teaspoon butter flavoring
• 1 teaspoon lemon extract
• 3 cups flour, all-purpose
• 1/2 cup vegetable shortening
• 5 large eggs
• 1 teaspoon coconut flavouring
• 1/2 teaspoon rum flavoring
• 1 cup buttermilk

1. Cream oleo, Crisco and sugar.
2. Add eggs, 1 at a time.
3. Add flavorings.
4. Sift flour 3 times and add to mixture.
5. Add buttermilk.
6. Mix well and pour batter into greased and floured Bundt or tube pan.
7. Bake at 350F (180C) F for 1 1/2 hours.

margarine, sugar, butter, lemon, flour, vegetable shortening, eggs, coconut flavouring, rum flavoring, buttermilk

Taken from recipeland.com/recipe/v/buttermilk-rum-cake-38127 (may not work)