Mini Chocolate Cheesecakes

• 1 1/2 cups vanilla wafer crumbs
• 6 tablespoons cocoa powder
• 6 tablespoons powdered sugar
• 6 tablespoons butter
• 1/2 cup cocoa powder
• 1/4 cup butter or margarine,
• 24 ounces cream cheese softened
• 14 ounces milk, low fat, sweetened, condensed
• 3 large eggs
• 2 teaspoons vanilla extract

1. Heat oven to 300F (150C).
2. Line muffin cups (2 1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.
3. Stir together cocoa and 1/4 cup butter.
4. Beat cream cheese until fluffy.
5. Beat in cocoa mixture.
6. Gradually beat in sweetened condensed milk.
7. Beat in eggs and vanilla.
8. Fill muffin cups with batter.
9. Bake 35 minutes or until set.
10. Cool 15 minutes; remove from pan to wire rack.
11. Cool completely.
12. Refrigerate.
13. Before serving, spread with chocolate glaze.
14. Allow to set.
15. Serve at room temperature.

vanilla wafer crumbs, cocoa powder, powdered sugar, butter, cocoa powder, butter, cream cheese, milk, eggs, vanilla

Taken from recipeland.com/recipe/v/mini-chocolate-cheesecakes-46574 (may not work)