Potato & Egg Casserole

• 6 potatoes Potatoes
• 4 Eggs
• 6 thin slices Bacon
• 100 grams Easy melting cheese
• 1 to your preference Extra virgin olive oil
• 1 to your preference Salt
• 1 to your preference Coarsely ground black pepper

1. Drizzle the olive oil onto your casserole dish.
2. Soften the potatoes by boiling or microwaving and then peel the skin off.
3. Slice the eggs using an egg slicer.
4. Hard boil the eggs, remove the shells and slice.
5. Cut the bacon into 1-2 cm pieces
6. Lay half of the sliced potatoes into the dish and sprinkle salt on top.
7. Lay about 2 eggs' worth of sliced eggs on top
8. Lay half of the bacon on top.
9. Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.
10. Sprinkle the black pepper on top.
11. Drizzle olive oil on top.
12. Place the cheese on top and then bake at 220C in the oven for about 10-15 minutes until the cheese has toasted.
13. Done!
14. !

potatoes, eggs, thin slices bacon, melting cheese, olive oil, salt, black pepper

Taken from cookpad.com/us/recipes/170873-potato-egg-casserole (may not work)