Pumpkin Cream Cheese

• 1 (8 ounce) package cream cheese, softened
• 12 cup canned pumpkin
• 14 cup sugar
• 34 teaspoon pumpkin pie spice
• 12 teaspoon vanilla

1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
2. Cover and refrigerate for at least 1 hour or up to 24 hours.

cream cheese, pumpkin, sugar, pumpkin pie spice, vanilla

Taken from www.food.com/recipe/pumpkin-cream-cheese-211885 (may not work)