Apple Crisp Oven Pancake - Bisquick

• 1/2 cup rolled oats regular
• 1/4 cup biscuit baking mix (bisquick)
• 1/4 cup brown sugar
• 2 tablespoons butter softened
• 3/4 teaspoon cinnamon
• 2 cups biscuit baking mix (bisquick)
• 3/4 cup milk
• 3/4 cup applesauce chunky
• 1/4 teaspoon vanilla extract
• 1 each eggs

1. Heat oven to 425F (220C).
2. Grease jelly roll pan.
3. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon.
4. Reserve.
5. Beat remaining ingredients with whisk until well-blended.
6. Pour into pan.
7. Spread batter to edges.
8. Sprinkle with oats mixture.
9. Bake 14 to 16 minutes, or until light golden brown.
10. Cut into 6 pieces and serve.

rolled oats, biscuit baking mix, brown sugar, butter, cinnamon, biscuit baking, milk, applesauce chunky, vanilla, eggs

Taken from recipeland.com/recipe/v/apple-crisp-oven-pancake-bisqui-34438 (may not work)