Sesame Coleslaw

• 6 cups very thinly sliced green cabbage (about 1-pound head)
• 3 cups shredded peeled carrots
• 2 cups fresh spinach leaves, trimmed, thinly sliced
• 1/2 cup plus 1 tablespoon rice vinegar
• 1/4 cup oriental sesame oil
• 1/4 cup sugar
• 3 tablespoons minced peeled fresh ginger
• 2 teaspoons soy sauce
• Additional fresh spinach leaves
• 1 1/2 tablespoons sesame seeds, toasted

1. Combine cabbage, carrots and sliced spinach in large bowl.
2. Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves.
3. Season with salt and pepper.
4. (Cabbage mixture and dressing can be made 1 day ahead.
5. Cover separately; chill.)
6. Toss cabbage mixture with dressing.
7. Season coleslaw with salt and pepper.
8. Line platter with additional spinach leaves.
9. Mound coleslaw on platter.
10. Sprinkle sesame seeds over and serve.

very, carrots, fresh spinach leaves, rice vinegar, oriental sesame oil, sugar, fresh ginger, soy sauce, sesame seeds

Taken from www.epicurious.com/recipes/food/views/sesame-coleslaw-5638 (may not work)