Spicy Pan-Fried Shrimp

• Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1/4 cup panko bread crumbs
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Sauce:
• 3/4 cup ketchup
• 1/4 cup orange juice
• 1/4 cup chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon Shaoxing wine
• 1 tablespoon fish sauce
• 2 large cloves garlic, minced
• 1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
• 1 tablespoon ground ginger
• 1 tablespoon onion powder
• 1/4 cup peanut oil
• 2 green onions, finely sliced
• 2 tablespoons chopped fresh cilantro

1. Rinse shrimp, pat dry, and set aside to drain on paper towels.
2. Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
3. Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
4. Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
5. Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

shrimp, shrimp, cornstarch, bread crumbs, ground ginger, salt, ground black pepper, ketchup, orange juice, chicken broth, soy sauce, honey, shaoxing wine, fish sauce, garlic, shichimi togarashi, ground ginger, onion powder, peanut oil, green onions, fresh cilantro

Taken from www.allrecipes.com/recipe/263402/spicy-pan-fried-shrimp/ (may not work)