Carley's Cottage Pie

• 1 lb mince
• 1 onion, chopped
• 1 leek
• 1 boiling water
• 1 gravy granules (bisto)
• 6 large potatoes, peeled and chopped
• 3 tbsp butter
• 1 tbsp garlic butter
• 1/2 cup milk
• 1 dried/fresh herbs, to taste
• 1 dried/fresh parsley, to taste

1. Put potatoes in pan to boil, about 20-30 mins.
2. Fry mince until brown, add onion and leek, leave to sweat down.
3. add herbs.
4. Add boiling water to gravy granules, make sure your mix is thick.
5. Transfer into an oven proof dish.
6. Mash potatoes when cooked, add milk, butter, garlic butter and parsley.
7. Grill until mash is crispy, then place in oven for 15-20 mins.

mince, onion, leek, boiling water, gravy granules, potatoes, butter, garlic, milk, herbs, parsley

Taken from cookpad.com/us/recipes/364987-carleys-cottage-pie (may not work)