Cocktail Meatballs in BBQ Dip

• 1 small onion, finely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 3 tablespoons butter
• 12 cup chili sauce
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2 ounce) canchopped ripe olives
• 2 teaspoons horseradish
• 1 teaspoon mustard powder
• 1 teaspoon chili powder
• Tabasco sauce
• prepared meatballs (use Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs)

1. In a saute pan, saute onions and garlic in butter until soft; add next 8 ingredients.
2. Bring to a boil, stirring for 2 minutes.
3. Transfer to a serving dish.
4. Prepare recipe#201972 and shape into tiny balls.
5. Brown in 2-3 tbsp oil.
6. Insert a wooden toothpick in each meatball.
7. Place on a platter.
8. Serve with prepared BBQ dip.
9. Note BBQ dip may be doubled if desired.

onion, garlic, butter, chili sauce, tomato sauce, olives, horseradish, mustard powder, chili powder, tabasco sauce, meatballs

Taken from www.food.com/recipe/cocktail-meatballs-in-bbq-dip-79615 (may not work)