Seasoned Soybean Sprouts

• 1 pound soybean sprouts
• Water
• 2 green onions, thinly chopped
• 3 garlic cloves, minced
• 1 tablespoon toasted sesame seeds, crushed
• 1 tablespoon sesame oil
• 1 1/2 to 2 teaspoons salt
• 1 to 2 teaspoons chili powder

1. 1.
2. Wash the bean sprouts in cold water, removing any bean husks.
3. Place them in a pot and add about 1 cup water.
4. Do not fill the pot.
5. Bring to a boil and cook for about 5 minutes.
6. (Do not lift the lid to check if the pot is boiling because an unpleasant, fishy odor will fill your kitchen.)
7. Remove from heat, rinse in cold water, and drain.
8. 2.
9. Add green onions, garlic, toasted sesame seeds, sesame oil, salt, and chili powder and combine thoroughly, adjusting the salt and chili powder to your taste.
10. Serve warm or chilled.

sprouts, water, green onions, garlic, sesame seeds, sesame oil, salt, chili powder

Taken from www.epicurious.com/recipes/food/views/seasoned-soybean-sprouts-233840 (may not work)