Cafe Lunch at Home: Steak Rice Bowl

• 1 piece Beef (steak), about 150 g
• 1 clove Garlic (thin sliced)
• 1 Coarsely ground pepper (to taste)
• 3 tsp Soy sauce
• 2 tsp Lemon juice
• 1 Vegetable oil
• 10 grams to 15 grams Butter
• 2 rice bowls Plain cooked rice
• 1 bunch Mizuna (cut up roughly)
• 1 bunch Shiso leaves (cut up roughly)
• 1 tsp Yukari (dried red shiso leaf powder)
• 1 tbsp White sesame seeds
• 1 Tomato (cut into cubes)
• 1 Kimchi
• 1 Shredded nori seaweed

1. Mix the ingredients marked with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2. Cut the steak into 2.5 cm cubes.
3. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
4. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible.
5. Season with salt and coarsely ground pepper.
6. Cook the steak how you like it.
7. Add butter and turn the heat off as soon as the butter melts.
8. Transfer the steak and meat juice into the two bowls with the step 1 rice.
9. Pour soy sauce and lemon juice on the meat.
10. Place diced tomato at the side of the meat and kimchi on top.
11. Garnish with nori seaweed.
12. You can add other cooked vegetables or potatoes.
13. (This picture shows a serving of baked potato.)

beef, clove garlic, ground pepper, soy sauce, lemon juice, vegetable oil, butter, rice, mizuna, white sesame seeds, tomato

Taken from cookpad.com/us/recipes/143003-cafe-lunch-at-home-steak-rice-bowl (may not work)