Green Beans and Tomatoes

• 2 (14 ounce) cans green beans
• 1 onion, chopped
• 2 cups grape tomatoes
• 2 tablespoons olive oil
• salt and pepper

1. Drain green beans of all liquid.
2. Saute chopped onion in the oil till translucent.
3. Add green beans and cook covered stirring every so often for
4. about 10 minutes.
5. Add the tomatoes.
6. Cook till tomatoes start to burst.
7. Salt and Pepper to taste.

green beans, onion, grape tomatoes, olive oil, salt

Taken from www.food.com/recipe/green-beans-and-tomatoes-350521 (may not work)