Magda's Eggs-Cellent Open Faced Sandwiches

• 2 teaspoons vegetable oil
• 1 onion, sliced
• 1 red pepper, sliced
• 6 eggs
• salt, to taste
• pepper, to taste
• 6 slices rye bread (or other bread)
• 4 tablespoons mayonnaise
• 2 tablespoons mustard (I like to use a grainy mustard)

1. Heat the vegetable oil in a frying pan.
2. Add the onion and red pepper and saute until the vegetables are soft.
3. Meanwhile, lightly toast the bread.
4. When toasted, spread each piece with 2 teaspoons mayonnaise and 1 teaspoon mustard.
5. Beat the eggs and add salt and pepper.
6. When the vegetables are soft, pour the eggs over them.
7. Stir until the eggs are cooked.
8. Put 1/6th of the egg mixture on each prepared piece of bread.

vegetable oil, onion, red pepper, eggs, salt, pepper, rye bread, mayonnaise

Taken from www.food.com/recipe/magda-s-eggs-cellent-open-faced-sandwiches-516732 (may not work)