Special Reserve Peanut Butter and Bacon Sandwich

• 12 cup peanut butter (creamy or crunchy)
• 6 slices tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained)
• 8 slices whole wheat bread (toasted or untoasted-or any similar bread)
• 1 granny smith apple, cored and sliced thinly
• 1 tablespoon lemon juice
• 8 slices red onions (my addition)

1. Spread the peanut butter on one side of each slice of bread.
2. Divide and arrange the bacon on half of the bread slices.
3. Immediately after slicing the apples, toss them with the lemon juice.
4. Arrange the apple slices on top of the bacon.
5. Arrange the red onion slices on top of the apple slices.
6. Cover with the remaining bread slices and cut in half or quarters.
7. For Vegetarian use a Vegetarian bacon.
8. For Vegan use a Vegan bacon.

peanut butter, bacon, whole wheat bread, granny smith apple, lemon juice, red onions

Taken from www.food.com/recipe/special-reserve-peanut-butter-and-bacon-sandwich-188007 (may not work)