Festive Red Slaw

• 4 cups red cabbage, cut into 1-inch pieces
• 2 medium golden delicious apples, cored and coarsely chopped (or Granny Smith)
• 14 cup red onion, finely chopped (or green onion)
• 14 cup salad oil
• 14 cup rice vinegar
• 1 tablespoon coarse grain mustard (or dijon)
• 1 teaspoon sugar
• 12 teaspoon salt
• 14 teaspoon celery seed
• 14 teaspoon fresh ground black pepper

1. In a large bowl, combine the cabbage, apples and onion.
2. For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined.
3. Add dressing to salad; toss to coat.
4. Cover and chill at least 2 hours and up to 24 hours.

red cabbage, golden delicious apples, red onion, salad oil, rice vinegar, coarse grain mustard, sugar, salt, celery, ground black pepper

Taken from www.food.com/recipe/festive-red-slaw-472497 (may not work)