Goaty Queso Fundido

• Chili Sauce:
• 1 (4 ounce) can chopped green chiles, with juice
• 1 clove garlic
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• 1 pinch salt
• 1 pinch ground black pepper
• Queso:
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 ounces shredded pepperjack cheese
• 8 ounces goat cheese, sliced

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
3. Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
4. Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
5. Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.

chili sauce, green chiles, clove garlic, red wine vinegar, honey, salt, ground black pepper, queso, butter, flour, milk, salt, ground black pepper, pepperjack cheese, goat cheese

Taken from www.allrecipes.com/recipe/236556/goaty-queso-fundido/ (may not work)