Festive Macaroni & Cheese

• 1 pkg. (16 oz.) elbow macaroni, uncooked
• 1 can (14.5 oz.) tomato sauce
• 2 cups frozen corn
• 1 small onion, finely chopped
• 1 small each green and red pepper, finely chopped
• 1 small zucchini, finely chopped
• 1/2 cup chopped fresh cilantro
• 1 can (12 oz.) evaporated milk
• 3 canned chipotle peppers in adobo sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 12 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Heat oven to 350 degrees F.
2. Cook macaroni in large saucepan as directed on package, omitting salt.
3. Meanwhile, combine tomato sauce, vegetables and cilantro.
4. Blend evaporated milk and chipotle peppers in blender until smooth.
5. Drain macaroni; return to pan.
6. Add chipotle mixture with mozzarella and 4 Singles; cook and stir 5 min.
7. or until cheeses are completely melted.
8. Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the vegetable mixture and remaining Singles.
9. Repeat layers of macaroni and vegetables; cover.
10. Bake 25 min.
11. or until heated through.
12. Top with remaining Singles; bake, uncovered, 5 min.
13. or until melted.

elbow macaroni, tomato sauce, frozen corn, onion, red pepper, zucchini, fresh cilantro, milk, peppers, mozzarella cheese, singles

Taken from www.kraftrecipes.com/recipes/festive-macaroni-cheese-115698.aspx (may not work)