Banana Split Pie with OREO

• 2 qt. chocolate ice cream, softened
• 4 each OREO Pie Crusts
• 3 cups hot fudge ice cream topping, warmed, divided
• 2 cups OREO Pieces-Small
• 8 each bananas, divided
• 2 qt. strawberry ice cream, softened
• 32 each OREO Cookies, cut in half

1. Spread 2 cups chocolate ice cream onto bottom of each crust.
2. Freeze 1 hour.
3. Cover with 6 Tbsp.
4. fudge topping and 1/2 cup OREO Pieces; gently press OREO Pieces into ice cream.
5. Freeze 1 hour or until firm.
6. Top each pie with 1 sliced banana; cover with 2 cups strawberry ice cream.
7. Stand 16 cookie halves around edge of each pie.
8. Top with second sliced banana and fudge topping.
9. Freeze at least 1 hour.
10. Place pie in cooler about 30 min.
11. before serving for easier slicing.

chocolate ice cream, oreo pie crusts, cream topping, bananas, strawberry ice cream, oreo cookies

Taken from www.kraftrecipes.com/recipes/banana-split-pie-oreo-114024.aspx (may not work)