Meet The Frozen Brancolada: A Frozen Pina Colada That Takes A Detour To Italy

• 4 ounces Appleton V/X rum
• 4 ounces Branca Menta
• 6 ounces pineapple juice
• 1 ounce orange juice
• 3 ounces Coconut Cream (3 parts Coco Lopez to 1 part Coconut Milk)

1. In a blender add the rum, Branca Menta, pineapple/orange juices and coconut cream.
2. Fill with a cup of ice and blend well.
3. Serve each drink with a mint sprig and orange wedge.

rum, branca menta, pineapple juice, orange juice, coconut cream

Taken from www.foodrepublic.com/recipes/meet-the-frozen-brancolada-a-frozen-pina-colada-that-takes-a-detour-to-italy/ (may not work)