Mary Ann's Squash Casserole

• 3 lbs squash
• 2 small onions
• 2 carrots
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 12 cup butter
• 0.5 (16 ounce) package Pepperidge Farm stuffing

1. Chop squash.
2. Grate onions and carrots.
3. Mix together and cook in water until tender.
4. Drain well and mash vegetables.
5. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well.
6. Pour into greased casserole and top with remaining stuffing dotted with butter.
7. Bake at 350 for 45-60 minutes.

onions, carrots, cream of chicken soup, sour cream, butter, stuffing

Taken from www.food.com/recipe/mary-anns-squash-casserole-324967 (may not work)