Curried Shrimp with Basil-Lime Yogurt Recipe ApprenticeGourmet

• 20 jumbo shrimp (peeled, deveined)
• 4 tablespoons curry powder
• Olive oil cooking spray
• 1 cup plain Greek yogurt
• 2 tablespoons chopped basil
• Juice of 1 lime
• 1 teaspoon cumin
• Salt and pepper, to taste

1. Pat-dry shrimp and dredge both sides in the curry powder.
2. Heat a nonstick pan thoroughly coated with olive oil.
3. Once heated, add the shrimp, cooking about 1-2 minutes per side.
4. While shrimp cooks, whisk together the yogurt, basil, lime, cumin, and salt and pepper.
5. Portion onto four plates.
6. When the shrimp are pink and cooked through, place five shrimp onto each plate over the yogurt.

jumbo shrimp, curry powder, olive oil cooking spray, yogurt, basil, lime, cumin, salt

Taken from www.chowhound.com/recipes/curried-shrimp-basil-lime-yogurt-29260 (may not work)