Moroccan Style Chicken - Slow Cooker

• 2 bone in chicken leg quarters (skin removed)
• 1 can pinapple chunks or tropical fruit cocktail (8oz)
• 1 small onion chopped
• 3 clove garlic finely chopped
• 2 tbsp lemon juice
• 1 small yellow squash, roughly chopped
• 1/4 cup chopped carrot
• 1/3 cup radish quartered
• 1 tsp salt or to taste
• 1 tsp dried marjoram
• 1 tbsp crushed red pepper
• 2 tbsp curry powder
• 1 tbsp cornstarch
• 1 tbsp water
• 1/4 cup pimiento stuff olives - sliced
• 1 2 oz jar of pimentos

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker.
2. Stir, then add the chicken.
3. Scoop some of the mixture on top of the chicken.
4. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
5. Remove chicken from slow cooker, place in covered dish & keep warm.
6. Add sliced olives & pimentos to the sauce.
7. In a separate small bowl, mix together the water & cornstarch.
8. Pour the cornstarch mixture into the mixture & stir to combine.
9. Cover & cook on high for about 15 minutes or until thickened.
10. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

chicken, pinapple, onion, garlic, lemon juice, yellow squash, carrot, salt, marjoram, red pepper, curry powder, cornstarch, water, pimiento stuff olives, pimentos

Taken from cookpad.com/us/recipes/345191-moroccan-style-chicken-slow-cooker (may not work)