Pecan Chocolate Chip Rice Crispy Squares

• 1 cup granulated artificial sweetener (I used Xylitol)
• 1 cup brown rice syrup
• 12 cup smooth cashew butter (or other nut butter)
• 12 cup rapunzel organic chocolate hazelnut butter
• 6 cups brown crispy rice cereal
• 1 cup chocolate chips
• 1 cup chopped pecans

1. In a medium saucepan over medium heat mix the Xylitol and brown rice syrup together.
2. Heat until hot and bubbly.
3. Remove from heat and add the nut butter and Chocolate Hazelnut butter mixing well.
4. In a large bowl add the rice crispy cereal, nuts and chocolate chips.
5. Mix well.
6. Press into a 9x13 inch dish.
7. Let cool for one hour before cutting.

granulated artificial sweetener, brown rice syrup, butter, rapunzel organic chocolate hazelnut butter, brown crispy rice cereal, chocolate chips, pecans

Taken from www.food.com/recipe/pecan-chocolate-chip-rice-crispy-squares-401282 (may not work)