Green Spinach Eggs Loaf

• 4 Eggs
• 2 cup Chopped fresh spinach (I use baby spinach)
• 1 stalk scallion chopped
• 1/4 Yellow onion chopped
• 2 1/4 tsp Chopped mushrooms
• 1 tbsp Whole milk
• 1 Salt to taste
• 1 Sprinkle of black pepper
• 1 Sprinkle of cayenne pepper
• 1 tsp Margarine or butter

1. Preheat your over to 400F.
2. Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.
3. Heat a non stick skillet and add the butter, saute the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds
4. Pay a loaf pan with Pam and pure your egg mixture in
5. Pure all the spinach mixture into the eggs and give it a slight stir
6. Bake for 10-15 minutes or until the top of the egg loaf start to brown.
7. You can add cheese if you want it to taste more like a quiche

eggs, fresh spinach, scallion, onion, mushrooms, milk, salt, black pepper, cayenne pepper, margarine

Taken from cookpad.com/us/recipes/364314-green-spinach-eggs-loaf (may not work)