Maison Premiere Absinthe Colada

• 3/4 ounce absinthe verte, such as Duplais
• 1/2 ounce aged rum, preferably Jamaican
• 1 teaspoon creme de menthe
• 1 ounce chilled pineapple juice
• 3/4 ounce coconut syrup (see Note)
• 1/2 ounce fresh lemon juice
• Crushed ice
• 1 mint sprig, for garnish

1. In a chilled pilsner glass, combine the absinthe, rum, creme de menthe, pineapple juice, coconut syrup and lemon juice; fill with crushed ice and spin a swizzle stick or bar spoon between your hands to mix the drink.
2. Top with more crushed ice; garnish with the mint sprig.

aged rum, creme, pineapple juice, coconut syrup, lemon juice, mint

Taken from www.foodandwine.com/recipes/maison-premiere-absinthe-colada-cocktails-2013 (may not work)