Lovely Leah's Eclairs

• 1 cup water
• 12 cup butter
• 1 cup flour
• 4 eggs
• 8 ounces cream cheese (helps if at room temp.)
• 2 cups milk (Leah specifies whole milk with Vit. D)
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 little boiling water
• 2 -4 tablespoons butter
• baking cocoa
• powdered sugar, to consistency

1. Eclairs:
2. Boil water and butter.
3. At instant of boil, THROW in flour and remove from heat immediately.
4. Stir vigorously.
5. Stir in eggs ONE AT A TIME.
6. And vigorously at that.
7. Drop 30 onto greased pans with spoons.
8. Bake at 375 for 35-45 minute.
9. Don't under bake or they'll fall apart.
10. Filling:.
11. Mix cream cheese with milk thoroughly.
12. Mix in pudding and chill for about 10 minute.
13. Cut lids off eclair shells and fill by spooning--remove eclair shell innards with fingers first, if necessary.
14. Frosting:.
15. Mix boiling water with butter and cocoa and sugar.
16. Make sure it tastes nice and chocolaty.
17. A little water goes a LONG way.

water, butter, flour, eggs, cream cheese, milk, vanilla pudding, boiling water, baking cocoa, powdered sugar

Taken from www.food.com/recipe/lovely-leahs-eclairs-83068 (may not work)