Triple Cheddar Beer Dip

• 1/4 cup beer
• 1/4 cup milk
• 1 tsp. flour
• 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Bring beer, milk and flour to boil in small saucepan on medium heat, stirring constantly.
2. Add cheese; cook and stir on low heat 1 to 2 min.
3. or until melted.

beer, milk, flour, cheddar cheese

Taken from www.kraftrecipes.com/recipes/triple-cheddar-beer-dip-163342.aspx (may not work)