Certified Angus Beef and Noodles

• 1 tablespoon extra virgin olive oil
• 2 -3 lbs beef roast (Suggested Bottom Round)
• 2 carrots, finely diced
• 2 onions, small finely diced
• 32 ounces reduced-sodium beef stock
• 2 (10 ounce) cans Healthy Request cream of mushroom soup (Campbell's Healthy Request low sodium, low fat)
• 14 cup tomato paste
• 12 ounces broad whole wheat egg noodles

1. Sear beef in olive oil, add onions and cook until golden.
2. Add 1 cup of beef broth, scraping browned bits from pan.
3. Add contents of the pan to a crock pot, then add remaining ingredients except noodles.
4. Cook on low 8-10 hours.
5. 1/2 hour prior to serving, add noodles.
6. If noodles absorb too much liquid, you can add more beef stock.

extra virgin olive oil, beef, carrots, onions, beef stock, mushroom soup, tomato paste, whole wheat egg noodles

Taken from www.food.com/recipe/certified-angus-beef-and-noodles-510680 (may not work)