Everyday Oatmeal Cookies

• 1 cup butter
• 12 cup white sugar
• 1 12 cups brown sugar, firmly packed
• 2 large eggs
• 2 12 teaspoons vanilla extract
• 1 23 cups flour
• 14 teaspoon salt
• 1 teaspoon baking soda
• 12 teaspoon nutmeg, freshly grated
• 2 teaspoons cinnamon, ground
• 3 cups rolled oats, 1 minute type
• 1 cup raisins
• 34 cup pecans, finely chopped

1. Preheat oven to 325 degrees.
2. Beat butter, white sugar and brown sugar until creamed in a large bowl.
3. Beat in the eggs, one at the time, then add the vanilla.
4. In a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon.
5. Add to the butter-sugar mix and combine well.
6. Stir in the oatmeal, raisins and pecans until well combined.
7. Drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork.
8. Bake 10 minutes or until golden brown without burning them.
9. Cool slightly on cookie sheet until set, then cool on a wire rack.

butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, nutmeg, cinnamon, rolled oats, raisins, pecans

Taken from www.food.com/recipe/everyday-oatmeal-cookies-119203 (may not work)