Holiday Brunch Casserole

• 1 12 oz (336 grm). package Jimmy Dean ground sausage-cooked, drained and crumbled
• butter
• 4-1/2 cups (1050 ml) cubed day-old bread
• 2 cups (475 ml) shredded sharp chedder cheese
• 10 eggs, slightly beaten
• 4 cups (950 ml) whole milk
• 1 tsp (5 ml) dry mustard
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) onion powder
• fresh ground pepper, to taste
• 1/2 cup (125 ml) sliced mushrooms
• 1/2 cup (125 ml) peeled chopped tomatoes or pico de gallo

1. Put bread in well-buttered 9 X 13 inch baking dish.
2. Sprinkle with grated cheese.
3. Combine eggs, milk, mustard, salt, onion powder and pepper.
4. Pour over bread and cheese.
5. Sprinkle cooked sausage, raw mushrooms and tomatoes (or pico de gallo) over top.
6. Cover and chill overnight.
7. Bake at 325 degrees (175 C.) for 1 hour.
8. Tent with poil if top begins to brown too quickly.

ground sausage, butter, bread, chedder cheese, eggs, milk, mustard, salt, onion powder, fresh ground pepper, mushrooms, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/00128E (may not work)