Minced Pork Lettuce Bowls

• 300 grams Ground pork
• 100 grams Bamboo shoots (in water)
• 4 Shiitake mushrooms
• 30 grams Cellophane noodles
• 3 tbsp Water
• 1 tsp Chicken stock granules
• 2 tbsp Soy sauce
• 2 tbsp Tianmianjiang
• 1 tbsp Shaoxing wine
• 1 tbsp Sugar
• 1 tsp Sesame oil
• 1/4 tsp Ginger (grated in tube)
• 1 dash Pepper
• 1 tsp Katakuriko
• 1 head Lettuce

1. Boil the glass noodles for 5 minutes.
2. Drain in a sieve.
3. Mince the bamboo shoots, shiitake mushrooms, and glass noodles.
4. Mix theingredients for the sauce together.
5. Add the meat to a heated pan and brown well.
6. Make sure it becomes crumbly.
7. Add the minced bamboo shoots and the shiitake.
8. Stir them in and continue cooking.
9. Add the sauce and cook quickly.
10. Mix in the minced glass noodles.
11. Done.
12. Shape the lettuce so it forms a bowl to hold the meat.
13. Wrap in lettuce!
14. Also delicious served with rice.
15. If you use miso instead of tianmianjiang, reduce the amount.
16. If you like spicy food, add ingredients like doubanjiang.

ground pork, shoots, shiitake mushrooms, noodles, water, chicken, soy sauce, tianmianjiang, shaoxing wine, sugar, sesame oil, ginger, pepper, katakuriko, head lettuce

Taken from cookpad.com/us/recipes/155659-minced-pork-lettuce-bowls (may not work)