Sneaky Tomato Sauce

• olive oil
• 1 small onion, chopped
• 12 leek, chopped
• 1 stalk celery, chopped
• 1 zucchini, chopped
• 12 red capsicum, chopped
• 220 g butternut pumpkin, peeled, seeds removed & grated
• 800 g roma canned whole tomatoes

1. Heat oil over medium heat, add onion, leek, celery, zucchini and capsicum, cook covered for 10 mins or until softened, stirring occasionally.
2. Add the pumpkin and cook, uncovered, for 5 mins or until soft, mushy & mixed in with other vegetables.
3. Add the tomatoes, season with salt & pepper and bring to the boil.
4. Simmer over low heat for 25-30 mins, stirring occasionally, thern remove from heat & puree until smooth.
5. Add salt & pepper to taste and a little water if necessary.

olive oil, onion, celery, zucchini, red, butternut pumpkin, roma

Taken from www.food.com/recipe/sneaky-tomato-sauce-328171 (may not work)