Slow Cooker Chile Verde (Green Chile)

• 1 cup all-purpose flour, or as needed
• 5 pounds boneless pork shoulder, cut into cubes
• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 2 (16 ounce) jars salsa verde (such as Herdez(R))
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
• 1 (4 ounce) can diced jalapeno peppers, or to taste
• 1 (4 ounce) can diced green chiles
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin

1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
4. Cook on Low for 6 hours.

flour, pork shoulder, olive oil, yellow onion, verde, tomatoes, jalapeno peppers, green chiles, garlic, oregano, ground cumin

Taken from www.allrecipes.com/recipe/235246/slow-cooker-chile-verde-green-chile/ (may not work)