Slow Cooker Chile Verde (Green Chile)

  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.

flour, pork shoulder, olive oil, yellow onion, verde, tomatoes, jalapeno peppers, green chiles, garlic, oregano, ground cumin

Taken from www.allrecipes.com/recipe/235246/slow-cooker-chile-verde-green-chile/ (may not work)

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