Batter Dipped Poppy Seed Crabs Recipe

• 1 c. All-purpose flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 3/4 c. Blue cornmeal
• 3 Tbsp. Poppy seeds
• 2 x Large eggs
• 1 c. Lowfat milk
• 1/2 c. Unsalted butter
• 8 sm Soft-shell crabs Margarita Jalapeno Salsa (see index)

1. In a bowl, mix flour, baking pwdr and salt; stir in cornmeal and poppy seeds.
2. In another bowl, lightly beat Large eggs; blend in lowfat milk, then combine lowfat milk mix with dry ingredients and stir till well blended.
3. Add in a little more lowfat milk, if necessary, to make a smooth bater which will cling to crabs.
4. Heat butter in a large, shallow skillet over medium heat.
5. Dip crabs in batter to coat; add in to skillet and cook till golden on both sides, turning once.
6. Serve with salsa.
7. Makes about 4 servings.

allpurpose, baking pwdr, salt, cornmeal, poppy seeds, eggs, milk, butter, salsa

Taken from cookeatshare.com/recipes/batter-dipped-poppy-seed-crabs-80361 (may not work)