Chili Biscuits

• 1 (16-ounce) tube refrigerated biscuits
• 1 pound lean ground beef
• 2 tablespoons Land O Lakes Butter
• 1 small (1/2 cup) green bell pepper, chopped
• 1 small (1/2 cup) onion, chopped
• 1 tablespoon chopped jalapeno chile
• 1 teaspoon finely chopped fresh garlic
• 1 (16-ounce) can chili beans
• 1 (14.5-ounce) can Mexican-style stewed tomatoes
• 1/2 cup shredded Cheddar cheese
• 1/4 cup sour cream
• Chopped fresh cilantro

1. Heat oven to 350F.
2. Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan.
3. Butter outside of each custard cup.
4. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl.
5. Bake 8-10 minutes or until lightly browned.
6. Cool completely.
7. Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary.
8. Remove beef from saucepan; set aside.
9. Melt 2 tablespoons butter in same saucepan until sizzling; add bell pepper, onion, jalapeno and garlic.
10. Cook until pepper is softened.
11. Stir in cooked beef, chili beans and stewed tomatoes.

ground beef, butter, green bell pepper, onion, jalapeno chile, fresh garlic, chili beans, tomatoes, cheddar cheese, sour cream, fresh cilantro

Taken from www.landolakes.com/recipe/4028/chili-biscuits (may not work)