Almond Pulp Macaroons

• 1/2 cups Dates
• 1 cup Almond Pulp
• 1/4 teaspoons Celtic Sea Salt
• 1/4 cups Coconut Oil
• 1/2 cups Shredded Coconut

1. In a food processor pulse dates and almond pulp until smooth.
2. Pulse in salt, coconut oil, and shredded coconut.
3. Scoop batter 1 tablespoon at a time onto a parchment-lined baking sheet.
4. Bake at 350 degrees F for 30 minutes, until golden around the edges.
5. Cool for 30 minutes, then serve.

dates, salt, coconut oil, shredded coconut

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/almond-pulp-macaroons/ (may not work)