Chicken Chutney Salad Recipe

• 3 c. diced cooked chicken
• 1 c. canned pineapple chunks, liquid removed with juice reserved
• 3/4 c. sliced celery
• 1/2 c. mayonnaise
• 1/4 c. lowfat sour cream
• 3 tbsp. prepared chutney
• 1 teaspoon curry pwdr
• 1/2 c. slivered almonds, toasted

1. In a large bowl, combine chicken, pineapple, and celery.
2. In a separate bowl, use a wire whisk to blend 3 Tbsp.
3. reserved juice with remaining ingredients, except almonds.
4. Stir into chicken mix.
5. Cover and chill at least 1 hour.
6. Stir in almonds before serving.
7. If you like, serve on lettuce leaves.
8. Yield: about 4-6 servings.

chicken, pineapple, celery, mayonnaise, sour cream, chutney, curry pwdr, slivered almonds

Taken from cookeatshare.com/recipes/chicken-chutney-salad-41534 (may not work)