Spring Cabbage & Egg Soup With Wei-pa

• 1 to 2 leaves Cabbage
• 1 Egg
• 600 ml Water
• 2 tsp Weipa
• 1 Salt and pepper
• 1 Sesame oil (optional)

1. Cut the cabbage into bite-sized pieces.
2. Beat the eggs and set aside.
3. Add water to a pot and heat.
4. Once it comes to a boil add the cabbage.
5. Once the cabbage is tender, add the ingredients, lastly add the beaten egg and the sesame oil.
6. It's complete.
7. Daikon Radish & Shimeji Mushroom Soup

cabbage, egg, water, weipa, salt, sesame oil

Taken from cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa (may not work)