Tangerine-Vanilla Floats

• 6 large scoops vanilla ice cream
• 3 cups freshly squeezed tangerine juice (from about 12 tangerines) or orange juice (see note)
• Seltzer

1. Divide ice cream among 6 medium-size glasses or cups.
2. Add 1/2 cup tangerine juice to each cup and top off with seltzer.
3. Serve with a straw.

vanilla ice cream, freshly squeezed tangerine juice, seltzer

Taken from cooking.nytimes.com/recipes/1012461 (may not work)