Ray's Easy Apple Tart

• 1 pillsbury pie crust
• 6 granny smith apples peeled and sliced thin
• 1 tab of butter cut into tiny pieces
• 1 cranberry trail mix
• 2 tbsp Apple jelly warmed to brush on apples
• 2 tbsp sugar
• 1 pinch cinnamon
• 3 golden delishes apples
• 1 tbsp butter
• 1/4 cup granulated sugar
• 1 tbsp water
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/3 cup Apple Jelly

1. preheat oven to 425
2. Peel and slice very thin all your granny smith apples set aside
3. filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.
4. lightly flour surface roll out pie crust add to tart pan fitting along pan.
5. add in cooled filling, now start layering apples as desired.
6. add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.
7. warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes.
8. Enjoy
9. *optional powder sugar to top*

crust, apples, butter, apple jelly, sugar, cinnamon, delishes apples, butter, granulated sugar, water, cinnamon, nutmeg, apple jelly

Taken from cookpad.com/us/recipes/366664-rays-easy-apple-tart (may not work)