Broiled Sesame Salmon Recipe

• 3 Tbsp. tamari soy sauce
• 1 1/2 Tbsp. brown rice vinegar
• 1 tsp fructose
• 1 Tbsp. lemon juice
• 1/2 tsp grated fresh ginger or possibly to taste
• 4 x 5 oz skinless salmon fillet 1-inch at thickest point
• 1 Tbsp. unhulled sesame seeds toasted
• 1 x scallion thinly sliced

1. 1.
2. To make the marinade, combine the soy sauce, vinegar, fructose, lemon juice, and ginger in a small bowl or possibly measuring c. and whisk to blend.
3. Place the salmon pcs in a nonreactive container.
4. Pour the marinade over them and turn to coat.
5. Chill for 1 hour.
6. 2.
7. Preheat the broiler.
8. Spray a nonstick broiler pan with extra virgin olive oil.
9. Place the salmon, skinned side up, on the pan and transfer the marinade to a small saucepan.
10. Broil the salmon 4 inches from the heat for 4 min.
11. Meanwhile, bring the marinade to a boil and simmer for 2 min.
12. Turn the salmon, baste with the marinade, sprinkle with the sesame seeds, and broil for another 4 min, or possibly till just barely cooked through.
13. 3.
14. The fish and marinade can be served warm, at room temperature, or possibly chilled.
15. Spoon a Tbsp.
16. of the boiled marinade over each piece and garnish with the sliced scallion.
17. Cuisine: "Barry Sears' Zone"

soy sauce, brown rice vinegar, fructose, lemon juice, ginger, salmon fillet, scallion

Taken from cookeatshare.com/recipes/broiled-sesame-salmon-93394 (may not work)