Butter Garlic Chicken

• 2 tbsp Margarine
• 2 Eggs
• 1/4 cup Almond milk
• 1/4 tbsp Garlic powder
• 1/4 tbsp Black pepper
• 1/4 tbsp Seasoning salt
• 2/3 lb Boneless skinless chicken breast tenders

1. Preheat oven to 375F
2. In one bowl, beat the eggs and almond milk together until smooth
3. In another bowl, mix all of the seasoning together
4. Dip each chicken tender into egg bowl, cover each entire tender in egg
5. Dip the tenders into bowl with seasoning, cover each side of the tender
6. Place chicken into baking dish
7. Add butter into bowl, surrounding the chicken
8. Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore

margarine, eggs, almond milk, garlic, black pepper, salt, chicken breast tenders

Taken from cookpad.com/us/recipes/348533-butter-garlic-chicken (may not work)